Join Dario and the crew next week for another celebration of Belgian beer and gastronomy— inflected, as ever, by the passing of the seasons and the changing availability of fresh, natural ingredients. We will prepare four scrumptious summer-appropriate courses, each with a beer to match. We have invited our colleague Ryan to discuss the characteristics of each beer style, the reasons for each pairing choice, and Belgian brewing lore generally.

As always, space is very limited, so place your reservation today. The dinner will be held on Thursday, August 4th at 7:00 in the evening, and will cost $50 per person. For reservations, call (402) 933-0799.

The summer menu has arrived!

Last week saw the debut of Dario’s Summer 2011 lunch and dinner menus. Veal Schnitzel join the repertoire, while we have changed the preparations of several of our house favorites— salmosssnssssalmon, duck, lamb steak—to suit the changing seasons. (The blue cheese mussels, steak and frites, and sous vide short ribs haven’t gone anywhere!)

Dundee Day

Dundee Day, a neighborhood street festival in Dundee, is scheduled for August 27th this year, and Dario’s will be in on the fun. Stop by our beer garden for sous vide beer brats, our famous burgers, and the best beer in the neighborhood—plus live music starting at 6:00pm. We’ll include all the details in next month’s newsletter.

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July 11, 2011

11 Jul 2011